🌹Rose kulfi🌹🍧🍦🍽


Hi everyone!!!

Easy No-Cook Rose Kulfi.

Mix all the ingredients together to make a thick batter and arrange this in an ice cream mold. Garnish with remaining nuts and freeze for 7-8 hours. The no-cook easy kulfi is ready to taste.


Heavy Cream – 275ml

Condensed milk – 3/4cup

Whole milk/2% milk(chilled) – 11/2cup

Rose syrup(Rooh Afza) /rose essence – 1/3cup

Cardamom powder – 1/2tsp(optional)


• In a bowl beat the cream to a creamy consistency with a electric beater or whisher.(no need of peak consistency)

• To this add the condensed milk,milk,rose syrup,essence and cardamom powder.Give it a nice mix.

• Fill it in a kulfi or popsicle mould,cover it with the lid.

• Keep it in the frezeer for atleast 8 hours or overnight or till it becomes firm.

• Remove it from the mold by running under the warm water to loosen the kulfi, serve…

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