Hi everyone!!!
Today we are going to make fish biryani using the dum method to trap all the flavors of the fish inside. This method of making Biryani is known as Hyderabadi style Fish Biryani. You need to use less quantity of masala for fish biryani compared to chicken or mutton biryani
Ingredients:
For biryani masala:
1/2 tspn coriander seed
1/2 tspn fennel seed
1/2 tspn cumin seed
1/2 tspn pepper corns
1 star anise
3 cloves
3 cardamom
1 inch cinnamon stick
For marinating the fish:
1/2 kg king steak fish
1/2 cup yogurt
1 tbsp ginger garlic paste
1 tbsp chili powder
1 tbsp lemon juice
1/4 tsp turmeric powder
Salt to taste.
For assembling :
1 onion
1 chilly
1 tsp turmeric powder
1 tsp chilly powder
1tsp ginger garlic paste
Method:
Step 1) To make biryani masala dry roast coriander seeds, fennel seeds, cumin seeds, pepper…
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