Bombay mutton biryani/instant biryani recipe

LIBARAH

Hi everyone!!!

Today’s recipe is very special south Indian pressure cooker mutton biryani. here I’m going to show you a very easiest method.

Follow my instagram

Let’s get into the recipe🍽

ingredients:(two persons)

  • Oil/ghee -2 to 3 tbs
  • Jeerahasala rice/basmati rice – 1 cup
  • Onion -2 nos
  • Tomato – 1 nos
  • Chilly – 2 to 3
  • Yogurt – 100gm
  • Mutton – 1/2 kg
  • Ginger garlic paste – 1 tbs
  • Coriander leaves – as required
  • Mint leaves – to garnish
  • Salt – to taste.

Spices:

  • Cloves – 3 to 4
  • Cinnamon stick – 2 (small pieces)
  • Star anise – 1
  • Mace – 1
  • Bay leaf – 2
  • Meat masala – 1 tsp
  • Bombay biryani masala -1 tsp

Instruction:

Firstly,soak one cup of jeeragasalarice or basmati rice in a water for about 20 to 30 minutes.Here I’m taking jeeragasala rice.

Heat oil or ghee in a pan (or) take equal parts of…

View original post 144 altre parole

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...