What a great bread for the holidays! Pumpkin is one of my favorite kinds of pies, cookies, bread or just about any dessert. This Pumpkin Bread recipe is as easy as it gets! It is a delicious and moist recipe that you mix with a spatula or whisk. I adapted this recipe from a Taste of Homes magazine recipe back in the 1990’s.
In a large bowl combine the pumpkin,
sugar, milk, eggs and butter.
Use a large spoon or a whisk
and stir until smooth.
In a small bowl combine
the dry ingredients.
Add the dry ingredients to
the pumpkin mixture.
Stir well with a spatula.
Grease a 9” x 5” x 3” loaf pan.
I used my Non Stick Pan Coating recipe for this step.
This stuff is amazing and food never sticks. The link is below:
Pour the pumpkin batter into the
greased pan and…
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