Making Brown Sugar is as easy as it is fun! Only two ingredients and the back of a spoon is all you need. I don’t use a lot of Brown Sugar except at Christmas cookie season. This is nice because you can make a small fresh batch or a large batch for nowhere near the cost of Brown Sugar that you buy in the store.
I originally posted this recipe in January and with cookie season upon us I thought you may like to see it again!
Click the link below for the original post with the recipe: