White sauce also known as bechamel sauce is made using flour, butter and milk. It originated from the Italian and french cuisines and is a base for many other sauce recipes. It is used in the preparation of various dishes like pasta, lasagne and pie
You can also use the same recipe to make chicken pasta in white sauce.
- 1cup pasta
- 1 cup milk
- 2 tbsp flour (all-purpose flour )
- 1 slice Cheese (optional)
- 2 tbsp butter
- ¼ tsp pepper crushed
- ½ tsp red chilli flakes
- ¼ tsp oregano
- 1 tbsp garlic minced
1 cup Mix veggies (carrots,
- onion, bell peppers, sweet corn, tomato
How to make the recipe:
Bring 4 to 5 cups water to boil in a large pot along with salt.
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